2016

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REVITALISING CULINARY EDUCATION IN INDONESIA

Sabur Safari, Atang (2016-12-22)

Indonesia is a very large country with great diversity, which is shown in cultural heritages, arts and craft as well in culinary creations. However, so far the richness of Indonesian culinary is still not well recognized ...
Assessing Food Quality for Pilgrims of Indonesia in Medina, Saudi Arabia

Sabur Safari, Atang (2016-11-22)

The spirit of Indonesian muslims to perform hajj in Mecca Saudi Arabia as one of five pillars of Islam, has risen significantly. In the year 2012 (1433 Hijriyah), about 221.000 worshipers or about 1% of the total Indonesian ...